Food processing plants still have a relatively large demand for sprinkler nozzles. Spray technology needs to be applied to dozens of operations in food processing. Therefore, choosing the appropriate sprinkler nozzle is crucial to production. The following are the application scenarios of food processing nozzles and the types of commonly used food processing nozzles.

1. Application scenarios of food processing nozzles

1. Equipment cleaning

2. Cleaning of fruits, vegetables, etc.

3. The purification workshop has an air shower room and uses air shower nozzles.

4. Spray drying

5.Spray nozzle

2. Types of food processing nozzles

There are two types of nozzles used in food processing plants. One is for fire extinguishing, such as water mist nozzles, fine water mist nozzles, fire water curtain nozzles, etc. The other is for production, such as humidification and preservation, lubrication and demoulding, equipment and packaging cleaning, etc. The following are fire sprinklers and production sprinklers commonly used in food processing plants:

1. Air atomizing nozzle

2. Fine atomization nozzle

3. Fan-shaped nozzle

4. Tank cleaning nozzle

5. Fire water mist nozzle

6. Stainless steel nozzle

3. Use of food processing nozzles

There are many types of sprinkler nozzles used in food factories, and their uses are also different. Water mist and water curtain sprinklers can be used for fire extinguishing, fan-shaped sprinklers can be used for cleaning, and fine atomizing sprinklers can be used for humidifying factories and humidifying and preserving food. It can be seen that different sprinklers play different roles in different links. The following are the specific uses of food processing nozzles:

1. Spray: Use accurate spray control to spray eggs, cream, oil, chocolate, marshmallows, syrup, seasonings, pigments, preservatives, and adhesives

2. Cleaning: conveyor belts, products, cans, bottles, general factory cleaning

3. Cooling: tank welding, slaughterhouse, after pasteurization, frosting

4. Drying/purging: cans, bottles, packaging bags, products, drying conveyor belts, product transportation between conveyor belts

5. Food safety: application of antibacterial agents and antifungal agents

6. Lubrication: disc or drum, demoulding, conveyor belt

7. Spray drying: coffee, tea, milk, whey, yeast, cocoa, baking powder, spices, infant formula

8. Tank cleaning: cleaning, disinfection, rinsing, tank diameter up to 100 feet (30 meters)